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BUMPHOOD- Pregnancy Support Tea
This beautiful blend of organic herbs has been specifically created alongside skilled herbalist’s to help support and nurture both mother and baby during this incredibly special and sacred time.
BUMPHOOD was created as a safe, natural and effective aid to help to ease nausea, support a healthy pregnancy, keep hormones balanced and promote that special mama-to-be glow!
Every ingredient in our organic BUMPHOOD pregnancy tea has a specific purpose (absolutely no fillers here!!), and the ratio of each herb has been carefully weighed to ensure the perfect amount is added into each pack for optimal results.
BUMPHOOD is the ultimate (and delicious) brew for expecting mothers.
All ingredients are 100% organic and ethically sourced.
Organic Spearmint leaf, Organic Lemon Balm leaf, Organic Stinging Nettle leaf, Organic Rosehip granules, Organic Ginger root pieces, Organic Chamomile flowers, Organic Oat straw
Use 1 teaspoonful of tea with 1 cup of boiling water. Let the herbs brew for 10 minutes. Strain and enjoy.
Drink: 1 to 2 cups daily, or as required.
Servings: Each bag contains 28 servings
Our ingredients are:
It was tough, but we did it!! We managed to create the perfect pregnancy tea that not only has countless benefits BUT it also tastes amazing too!
We made sure That it tastes nice enough that you will actually enjoy making this part of your daily pregnancy ritual!
All PCOS to Wellness products are created and blended right here in Australia with the help of our incredible 'herb-nerd' tea specialists, working to the highest quality control standards, and hand packed right here in our Aussie warehouse! YAY!!
Warning: Always consult a medical practitioner for advice tailored to your individual circumstances before using this or other herbal products if you are pregnant, breastfeeding, have a known medical condition- or if just want to know if it is right for you.
Although all our ingredients are 100% naturally gluten free and blended in our gluten free facility, our herbs come from all over the world and may have been handled in facilities that process gluten containing grains before arriving to us.